Cutting Boards, Trays, and Bowls Care Guides

Proper care and maintenance of wooden and slate kitchen products are essential for ensuring their longevity and functionality. This document outlines the recommended practices for maintaining wood cutting boards, trays, bowls, and slate cutting boards and serving trays.

Wood Cutting Boards, Trays, and Bowls

1. Cleaning: After each use, it is advisable to clean wooden products with warm, soapy water. Avoid soaking them in water or placing them in a dishwasher, as excessive moisture can lead to warping and cracking. Instead, use a damp cloth to wipe down the surface.

2. Drying: After cleaning, dry the wooden items immediately with a soft towel. Ensure that they are completely dry before storing them to prevent moisture retention, which can promote bacterial growth.

3. Oiling: To maintain the natural luster and prevent drying out, it is recommended to apply food-safe mineral oil or a specialized cutting board oil every few weeks. This practice helps to seal the wood and protect it from stains and odors.

4. Storage: Store wooden products in a cool, dry place away from direct sunlight. Avoid stacking heavy items on top of them, as this can cause deformation over time.

5. Repairing: Minor scratches or dents can be sanded down gently with fine-grit sandpaper. After sanding, reapply mineral oil to restore the finish.

Slate Cutting Boards and Serving Trays

1. Cleaning: Slate products should be cleaned with a damp cloth and mild soap. It is important to avoid harsh chemicals or abrasive cleaners that can scratch the surface. Rinse with clean water and dry thoroughly.

2. Stain Prevention: To prevent staining, it is advisable to use a food-safe sealant specifically designed for slate. This should be reapplied periodically, depending on usage, to maintain the protective barrier.

3. Heat Resistance: While slate is naturally heat-resistant, it is recommended to avoid placing extremely hot items directly on the surface to prevent thermal shock, which can cause cracking.

4. Storage: Store slate products in a stable environment, avoiding extreme temperature fluctuations. They should be placed flat to prevent any potential cracking or chipping.

5. Repairing: In the event of minor chips, a slate repair kit can be utilized to fill in the damaged areas. For significant damage, consulting a professional may be necessary.

By adhering to these guidelines, customers can ensure that their wooden and slate kitchen products remain in optimal condition, providing both aesthetic appeal and functional reliability for years to come.